That Glitter Supplier
Mahogany Balsam Scented Aroma Beads
Regular price
$5.00
Shipping calculated at checkout.
---Mahogany Balsam---
-Mixed at a perfect 8:2 ratio
-Created with premium quality aroma beads and fragrance oil for a great scent profile and long lasting smell
-With our unique mixing and curing process, you are guaranteed the freshest and long lasting scent.
-Available in 8oz./half a pound (pictured) or 16oz./one pound
Scent Description(s):
*Wood Balsam - A woodsy fir balsam and fresh pine needles combination, loved by those who appreciate mahogany and balsam scents. This is a great scent for men. Top Note: Green Balsam. Middle Note: Juniper Berries. Bottom Note: Mahogany, Citrus.
Baking (for Freshies) :
For best results, I recommend low and slow. Good things take time (and patience). I suggest starting at 295 degrees for 18-22 minutes.
*Keep in mind, every oven is different and adding colorants can increase the baking time.
*The thickness of the mold, can also effect baking time.
❤️❤️❤️Show some Love ❤️❤️❤️ Follow for a Follow on Instagram: that_glitter_supplier.
-Mixed at a perfect 8:2 ratio
-Created with premium quality aroma beads and fragrance oil for a great scent profile and long lasting smell
-With our unique mixing and curing process, you are guaranteed the freshest and long lasting scent.
-Available in 8oz./half a pound (pictured) or 16oz./one pound
Scent Description(s):
*Wood Balsam - A woodsy fir balsam and fresh pine needles combination, loved by those who appreciate mahogany and balsam scents. This is a great scent for men. Top Note: Green Balsam. Middle Note: Juniper Berries. Bottom Note: Mahogany, Citrus.
Baking (for Freshies) :
For best results, I recommend low and slow. Good things take time (and patience). I suggest starting at 295 degrees for 18-22 minutes.
*Keep in mind, every oven is different and adding colorants can increase the baking time.
*The thickness of the mold, can also effect baking time.
❤️❤️❤️Show some Love ❤️❤️❤️ Follow for a Follow on Instagram: that_glitter_supplier.